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At Garvies Point, Raising A Glass To Sour Success

By GREGORY ZELLER //

There’s nothing so sweet as the sours at Garvies Point Craft Brewery, where childhood chums are turning an old-school Belgium brewing technique into an innovative success story.

Launched in March 2015 and officially on tap as of April 2016, the Glen Cove microbrewery’s homegrowns – already gracing tasting rooms and distributorships across Long Island and Brooklyn – leverage two personal backstories and one ancient fermentation technique largely lost on American beermakers, with a modern microbiological twist.

Read More: https://www.innovateli.com/garvies-point-raising-glass-sour-success/